Tuesday, April 12, 2022

Truffle-infused Hot Sauce?

I really have nothing to shout out this evening, but it's time for a post, so...I'm going to talk about hot sauce for a minute.

I use a lot of hot sauce(s), especially on eggs. It's not so much the heat I like, but the flavor; they're all different. I'm not a connoisseur or anything, but I've tried a lot of them over the years.

I decided to try something different when I went to Whole Foods the other day. There were a few that looked kind of interesting, but my eye settled on one in an elegant bottle that included truffle. I was intrigued, and began to reach for it when I saw the price: $33.

My hand froze, and then slowly began to retract from the bottle.

After a lengthy pause, I gave up and just went with Cholula instead. The chili garlic flavor, like always.

I'm not paying thirty-three dollars for hot sauce; I don't care what they put in it. 

Not happening.


12 comments:

  1. Nothing to shout out this evening? How about passing an expert-level Microsoft Office Specialist (MOS) exam, MO-101, and earning your Word Expert certificate yesterday ^_^ Congrats and well done, Andrew!

    I wouldn't pay $33 for a bottle of hot sauce even with truffles either :-)

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  2. Thirty Three dollars for hot sauce is a little extreme, I wouldn't buy it either thats crazy.

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  3. I love truffle, but I don't love it THAT much.

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  4. I'm Hispanic, but shocker, I don't really like hot sauce all that much lol.

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  5. That sounds gross and I would never have it in my entire life.

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  6. I can't see why anyone would pay for that.

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  7. I've never tried truffle, before sounds interesting.

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  8. I like eating with hot sauce, but $30.00 a sauce is quite steep.

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  9. No way I'd pay that much for hot sauce. I keep the essentials at home, Tapatio, Valentina, Sriracha. Sometimes I like to get Franks for wings and Tabasco as well.

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  10. I think anything truffle-related is overrated. its good but not that good.

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  11. There are at least 100 ways $33 could be better spent than hot sauce haha

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